We had Ayam Penyet (Indonesian cuisine) a few weeks ago for lunch, don't remember what we ordered except for my drink, Passionfruit BubbleTea (sour asam-boi taste). And I didn't quite enjoy the food like the first time I had it in Kuching, Sarawak; this was my second time eating Ayam Penyet. But Naz liked the food a whole lot. Maybe my stomach was acting up. The foods were spicy and rich of herbs taste and smell, you gotta try it for yourself :)
Was wearing 60's styled cardigan with chained up studded epaulets, from My Vintage Garden, and my usual acid wash high-waisted skinny jeans from Topshop which you can't see.
And guess what, my blog is featured in
ayam penyet ni kt ne ami??
ReplyDeleteyang i makan tu kat Bangi. Selainnya:
ReplyDeleteBusiness Hours : 11.30 a.m - 10.30p.m _Outlet : Subang Jaya , Dataran Sunway Mentari , Bangi , Puchong , Wangsa Maju Walk Mall , UEP Subang jaya & Mid Valley Mall .
Huhu
Have to say you have an amazing blog darling, love all the outfit and fashion posts. Ahh, I've never been to an Indonesian cuisine before, but I would love to go. / Absolutely stunning outfit - especially the chain and studs on the cardigan.
ReplyDeleteU makan dekat Bangi? Eh I pun selalu makan ayam penyet dekat Bangi, tapi the kedai macam tak sama je. I selalu makan dekat Wong Solo. Hehe
ReplyDeleteAww thank you so much Aney, your blog is stunning as well :)
ReplyDelete@Ayyman, I makan yang kat Seksyen 15. Kat bangi ada tempat lain lagi ke kedai Ayam Penyet? Hehe :D
ReplyDeleteBeen following your blog for quite sometime. Very inspiring.
ReplyDeleteCongrats for being featured in TiC.
Wow that says a lot coming from someone who writes a blog about inspirational stuffs! Love your blog, thanks for the compliment dear :)
ReplyDelete